Well, anyway, one friend gave the suggestion of this recipe. Unfortunately, the pin does not lead anywhere, so I just went by the comments on the bottom.
Here’s the recipe for you, written by me (and the person who wrote those comments)
4 Chicken Breasts (but I only had 1, so I also used bone-in chicken: 2 thighs, 2 legs and 2 wings, then when it was done, I pulled the chicken off and cut it/shredded it)
8 oz. cream cheese
1 packet Zesty Italian Dressing Mix
2 cans of Cream of Chicken soup.
Directions: Put all of that stuff in the crock pot and set it for 4 hours. The only variation I did was to cut the cream cheese into a few chunks. Once it was finished cooking, I took the chicken out and whisked the sauce. Then I put the shredded chicken back into the sauce and served it over noodles and added some peas.
I can not express to you how tasty this was. It seems like the perfect meal to have on a cold wintery day. Today was pretty much the opposite of that, but it was still delicious!
Total cost: $1.18 (for the cream cheese. I had all of the other things already)