Here is a photo tutorial of how to make crescent pepperoni roll-ups. Simple and delicious!
They are really tasty, but I feel like they are more of a snack than a dinner. The original recipe said to add garlic powder on top. I also added oregano. They baked at 375 for about 14 minutes on my pizza stone. We dipped the delicious little puffs into pizza sauce, which was the perfect accessory.
Total cost: About $4